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Внеклассная работа по иностранному языку имеет большое общеобразовательное, воспитательное и развивающее значение. Эта работа не только углубляет и расширяет знания по иностранному языку, но и способствует также расширению культурологического кругозора школьников, развитию их творческой активности, эстетического вкуса и, как следствие, повышает мотивацию к изучению языка и культуры другой страны. Внеклассные мероприятия имеют огромное значение для усвоения учащимися учебного материала и овладения дополнительными знаниями по иностранному языку с использованием доступных и интересных методов. Мы бы хотели представить сценарий внеклассного мероприятия - путешествия по английскому языку для 7-8 классов по теме « Пасха в России и Европе».
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The celebrations of Easter have many customs and legends. All of them are different in different countries. Do you know any traditions connected with Easter in Russia?
Palm Sunday is a Christian moveable feast that falls on the Sunday before Easter. In many Christian churches, Palm Sunday is marked by the distribution of palm leaves (often tied into crosses) to the assembled worshipers.
Maundy Thursday is the Thursday before Easter. Christians remember it as the day of the Last Supper, when Jesus washed the feet of his disciples and established the ceremony known as the Eucharist.
On the Friday before Easter, Christians commemorate the crucifixion of Jesus Christ. This day is known as Good Friday. Calling it 'Good Friday' may seem a bit bizarre, but some people think that it was once called God's Friday or Holy Friday.
Easter eggs are a very old tradition going to a time before Christianity. Eggs after all are a symbol of spring and new life.
Exchanging and eating Easter eggs is a popular custom in many countries. In the UK real eggs were used before they were replaced by chocolate Easter eggs, in most cases. The eggs were hard-boiled and dyed in various colors and patterns. The traditionally bright colours represented spring and light.
Another popular Easter symbol in Britain is the Easter hare (or Easter Bunny as it is known in America. The strong influence of the USA means that in Britain the Easter hare is now more often referred to as an Easter Bunny). It was believed in Celtic times that the hare chased away the spirit of winter. Hares and rabbits are also a symbol of fertility since they often have multiple births. Some English children spend the Easter morning hunting for eggs that the Easter Hare has hidden from them, and the child who finds the most eggs wins a prize.
Hot cross buns – another popular meal, which is eaten throughout the Easter season now, were first baked in England to be served on Good Friday. These small, lightly sweet buns contain raisins or currants and sometimes chopped candied fruit. Before baking, a cross is slashed in the top of the bun. After baking, a confectioners' sugar icing is used to fill the cross.
(https://www.youtube.com/watch?v=onFF6NVwEeU)
An old rhyme was often sung by children awaiting their sugary treat. We heard the song in the video about Sarah. Let’s sing this song together! (Учащиеся поют песню вместе с учителем).
"Hot cross buns,
If you do not like them,
Flying Bells are another important part of the Easter traditions of France. French Catholics believe that on Good Friday, all the church bells in France fly to the Vatican in Rome, carrying with them the misery and grief of those who mourn Jesus' crucifixion on that day. These flying bells return on Easter Sunday morning and bring with them lots of chocolate and eggs.
The traditional Easter bunnies are not found in France. Easter celebrations in France combine the Easter symbols of bells and fish. The French Easter fish are called 'Poisson d'Avril', which means 'April Fish'. The Poisson d'Avril makes his appearance on the 1st of April, as French children delight in playing a kind of 'April Fool's' trick. They stick a paper fish onto the back of as many adults as possible.
Many people spend Easter Sunday with family members or friends and eat a festive meal. Spring flowers, lambs, birds' eggs and Easter eggs are symbols of Easter Sunday in France. They are symbolic of nature's rebirth or resurrection after the dark and cold winter period. Roast lamb with spring beans or other freshly harvested vegetables or leaves, brightly colored boiled eggs and omelets are popular. Easter eggs made of chocolate or candy are popular gifts and children are told that Easter hares, rabbits or bells bring the gifts.
An old French custom was a contest of rolling raw eggs down a gentle slope. The surviving egg was the victory egg and symbolized the stone being rolled away from the tomb.
Учитель английского языка: Children, do you like this French Easter game? Let’s play it right now! The rules of this game are very easy, we will roll our Easter eggs down this slope and the egg, which runs the first and is safe, will be our winner.
Учитель английского языка: It is very funny to play this game, but our train is waiting to move us to another country and the name of this country is Poland. Perhaps, anybody knows some of Polish Easter traditions.
Ученики: No, we don’t know polish Easter customs.
Учитель английского языка: So, now you will learn them.
13-14 слайды: Easter is one of the major holidays in Poland, and Easter celebrations are not limited to Easter Sunday. Easter-related traditions take place for more than a week in Poland. From Palm Sunday to Wet Monday, this period is marked with religious rites and practices with their origins in pagan times. It is important to note that Easter in Poland is celebrated Western Roman Catholic calendar.
The Blessing Basket or Swieconka is one of the most enduring and beloved Polish traditions. On Saturday people take to churches decorated baskets containing a sampling of traditional food to be blessed: hard-boiled shelled eggs, ham, sausage, salt, horseradish, fruits, bread and cake. Prominently displayed among these is the Easter lamb, usually molded from butter or sugar and colorful pisanki. The food has a symbolic meaning, for example:
The German celebration of Easter (Ostern in German) is very much like that in most of the Christian world. It features the same fertility and spring-related icons—eggs, bunnies, flowers—and many of the same Easter customs.
In the weeks prior to Easter, Germany gets ready for a new season: You will see spring flowers on display and many traditional "Easter trees", twigs and brushes dripping with colorfully decorated eggs. The custom of boiling and painting eggs, the symbols of new life, began in Germany; the bright colors represent sunlight and growth.
Next to the Easter egg, the rabbit is probably the most popular Easter icon; the Easter bunny, symbolizing fertility, was first mentioned in German writings in the 16th century.
The bunny was then imported to America by Pennsylvania Dutch settlers, who called it "Oschterhase" ("Easter Hare"). Around 1800, the first edible Easter bunnies were made in Germany.
Another typical German tradition is the Easter bonfire. On the night of Easter Sunday, the Germans light big bonfires across the country to welcome the sun and the spring. Much of the wood used for the bonfire is old Christmas trees which have been collected and saved for the occasion.
While you probably won't see the Easter bunny if you're in Italy for Easter, you will find some interesting Italian Easter celebrations. Like all holidays in Italy, Easter, Pasqua in Italian, has its share of rituals and traditions.
Solemn religious processions are held in many towns on the Friday or Saturday before Easter and sometimes on Easter Sunday. Many churches have special statues of the Virgin and Jesus that play a big part in the processions. The statues may be paraded through the city or displayed in the main square. Parade participants are often dressed in traditional ancient costumes. Olive branches are often used instead of or along with palm fronds in the processions and to decorate churches.
Since Easter is the end of the Lent season, food plays a big part in the celebrations. Traditional Easter foods include lamb or goat, artichokes, and special Easter breads that vary from region to region. Pannetone and Colomba (dove shaped) breads are often given as gifts as are hollow chocolate eggs that usually come with a surprise inside.
(https://www.eslvideo.com/esl_video_quiz_intermediate.php?id=10933)
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